Wüsthof 26 cm Oval Sharpening Steel

Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly. Honing Steel is an exceptional tool for maintaining the sharpness of your knives. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

The WÜSTHOF Honing Rod is designed to safely sharpen dull knives, scissors, and cutters. WÜSTHOF's Steel is precision-forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC, ensuring exceptional durability and performance.

Included with the Honing Rod is a 10-inch sharpening rod, providing ample length to accommodate a variety of blade sizes. WÜSTHOF Cutlery is crafted to resist corrosion and dulling, ensuring a long-lasting, reliable tool for your kitchen.

Founded in Solingen, Germany over 200 years ago, WÜSTHOF is a family-owned company that has been passed down through seven generations. The WÜSTHOF name carries the prestigious Solingen designation, a mark reserved for products that meet the strictest quality standards.

This German-made Honing Steel comes with a limited Lifetime Warranty, demonstrating WÜSTHOF's confidence in the quality and craftsmanship of their products. Regular use of the Honing Steel will help maintain the exceptional edge of your WÜSTHOF knives, ensuring they perform at their best for years to come.

Whether you're a professional chef or a home cook, the WÜSTHOF Honing Steel is an essential tool for keeping your knives in top condition. Its durable construction and exceptional performance make it a reliable choice for anyone who values the importance of a sharp, well-maintained blade.

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