Premium Honing Steel 12 - Magnetized for Safety, Rust-Resistant, Durable Handle - Ideal for Chefs

As counterintuitive as it may sound, a sharper knife is a safer knife! While cutting, a dull knife blade tempts us towards bad habits, causing added hand pressure and unnecessary hand movements that can lead to fingers being in harm's way. Hence, it is imperative we keep our blades sharp.

So how do we go about doing that? The first thing you must know is the difference between honing your knife blade and sharpening it. Knife Sharpeners remove metal from your knife blade to literally sharpen it. Due to the significant metal removal during sharpening, most home cooks shouldn't sharpen their knives more than two or three times a year. Surprising, right? But true! What we often consider needing to be sharpened is truly just needing to be honed.

Honing Rods, on the other hand, realign the knife edge, removing the dullness from your blade without removing too much of the blade itself. This is the process we should be doing regularly! When using our knives, we inadvertently create microscopic folds, which can give the effect of a dull blade. This constant misalignment of our knife edge is not in need of sharpening; it's in need of honing! Easy to confuse, since honing your knife will absolutely make it seem sharper. Many chefs will hone their blades before each use of their knife, if not more than once when using the knife in excess!

What Sets Noble Home and Chef Honing Rods Apart? Firstly, they are magnetized to prevent tiny metal particles from becoming airborne or ingested. They are made of Hardened Carbon Steel for strength and durability against strong knives, and Chromium Plated for prevention against corrosion and rust. The oval handle allows for a sturdy, firm grip for added safety, with excellent weight and feel. The designer handle adds a touch of class to your kitchen, and the entire product is Dishwasher Safe, BUILT TO LAST YOU YEARS!

Proper honing technique is crucial - honing your knife at the wrong angle can actually make your blade less effective. It is important to hone your knife at a 15-20 degree angle. The further you stray from that angle, the less effective your blade will be.

Our honing rods are 17.25 Inches in Full Length, with a 12-inch Steel Length and a 5-inch Handle Length. Importantly, they are Magnetized For Safety, preventing metal particles from the blade becoming airborne and potentially being inhaled or landing on nearby food. Additionally, they are Dishwasher Safe, allowing for easy, thorough cleaning.

In the box, you will receive 1 Noble Home & Chef Honing Rod (Knives Not Included). Invest in this high-quality tool to keep your knives in peak condition and ensure safe, efficient cutting in your kitchen.

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