Knife Sharpening Kit for Kitchen Knives, German Steel with Pakkawood Handle

TUO, a professional kitchen knife brand, integrates R&D, production, and sales, combining traditional craftsmanship with modern technology to provide consumers with high-quality kitchen knives. Founded in 2009, TUO has become an industry pioneer after years of exploration and development, driven by a spirit of exploration and adventure that inspires every restless heart.

Offering a wide range of kitchen knife options, TUO invites customers to explore THE CLASSIC, THE UPGRADE, and THE DESIGN they desire. Each knife undergoes a meticulous 45-step process, including laser welding, grinding, polishing, and straightening, all carried out by experienced craftsmen. The knives then undergo a 16-step inspection process, ensuring a 99.85% finish rate.

The importance of a sharp knife in the kitchen cannot be overstated. A sharp knife can reduce the direct contact area between the blade and the food, locking in the nutrition of the food and increasing the freshness of the dish. However, it is crucial to understand the difference between honing and sharpening.

Knife sharpeners remove metal from the blade, literally sharpening it. Due to the amount of metal removed during the sharpening process, most home cooks should only sharpen their knives two or three times a year. On the other hand, honing rods realign the knife edge, removing dullness without removing too much of the blade itself. This is the process that should be done regularly, with many chefs honing their blades before each use or more than once when using the knife extensively.

The Black Hawk Series Home & Chef Honing Rods stand out for their excellent weight and feel, dishwasher-safe design, and magnetized construction to prevent metal particles from becoming airborne or ingested. Crafted from hardened carbon steel with a chromium plating, these honing rods are durable and resistant to corrosion and rust, with an oval handle that provides a sturdy, firm grip for added safety.

Suitable for a wide range of knives, from large cleavers and chopping knives to small paring and utility knives, the Black Hawk honing steel is an essential tool for every kitchen. The classic handle design ensures it complements the aesthetic of your kitchen, while its light weight makes it easy to use. With simple yet effective steps, you can sharpen your knives and keep them in peak performance, thanks to this versatile and user-friendly honing steel.

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