12-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard and serrated edge knives
Quick, safe, and easy to use
1. Utilize a non-woven fabric drenched in cooking oil to clean the body and then dry it.
2. If cleaned with water, ensure to completely wipe the rod dry post-washing and suspend in a cool area to air-dry.
3. Avoid placing the sharpener in the dishwasher.
The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening
Easy to use, right or left handed with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use